Menu
Dinner
- Appetizers
- Soups & Stews
- Salads
- Sandwiches
- Burgers
- Pizza - 10" Pub Pies
- Entrees
- Sides
- Desserts
- Wee Little Ones
- Richard's Welsh RarebitTry this authentic dip of Sharp Vermont White Cheddar Cheese, ale, and spices, served with toast6.5 (for 2) - 8.5 (for 6)
- Fried CalamariBreaded and lightly fried served with sweet chili aioli8.5
- Battered BangersIrish sausages battered and served with spicy mustard Dijon7.5
- Traditional Wings Served with chunky Blue Cheese dressing and celery and your choice of sauces: dry rotisserie, Irish whiskey, mild, BBQ, sweet chili, green hot or buffalo hot(6) 5.5 - (12) 9.5
- O’ArtichokeBrie Cheese blended with sour cream and parmesan, baked with artichoke hearts until golden brown and bubbling, served with toast 8
- Madison Frosted FriesCrispy sweet potato fries topped with vanilla icing and served with honey mustard7
- Twice Baked PotatoesPotato skins filled with gravy and beef and topped with sauerkraut, creamy mashed potatoes, Parmesan, and green onions8
- Wee Guinness Bites (3) 2 oz Angus beef patties served with Pepper Jack cheese, Pickles, and chipotle mayo on potato rolls8.5
- Corgans’ NachosHouse chips piled high and topped with guacamole, sour cream, Vermont cheddar, lettuce, diced tomatoes, and green onions. Add chicken or ground beef for $26 (half) - 9 (full)
- Beer Battered Onion RingsLightly battered and fried until golden brown, served with spicy Ranch5.5
- Baked BriePuff pastry stuffed with creamy Brie cheese and berry compote, baked and drizzled with honey, served with apples and toasted bread8
