Menu

 

Dinner

• Appetizers
• Soups & Stews
• Salads
• Sandwiches
• Burgers
• Pizza - 10" Pub Pies
• Entrees
• Sides
• Desserts
• Wee Little Ones

• Richard's Welsh RarebitTry this authentic dip of Sharp Vermont White Cheddar Cheese, ale, and spices, served with toast7.5
• Galway MusselsNew Zealand Green Lipped Mussels simmered in a spicy white wine and saffron broth8.5
• Battered BangersCocktail sausages battered and served with spicy mustard sauce7.5
• Traditional Wings Served with Chunky Blue Cheese Dressing and Celery and your choice of one of our three house sauces: Dry Rotisserie, Irish Whiskey, or Green Hot 12 for 9.505.5
• O’ArtichokeBrie Cheese blended with Sour Cream and Seasoning, baked with Artichoke Hearts until golden brown and bubbling, served with Toast 8
• Madison Frosted FriesCrispy Sweet Potato Fries topped with Vanilla Icing and served with Honey Mustard7
• Twice Baked PotatoesPotato skins filled with gravy and beef and topped with creamy mashed potatoes, Parmesan, and Green Onions 8
• Wee Guinness Bites (3) 2 oz Angus beef patties served with Pepper Jack cheese, Pickles, and our Special Sauce on potato rolls8.5
• Corgans’ NachosHouse Kettle Chips piled high and topped with Guacamole, Sour Cream, Vermont Cheddar, Lettuce, Diced Tomatoes, and Scallions 9